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175 Best Babycakes Cake Pops Recipes

Posted by Kathy on January 23, 2012

It’s here! Our newest book, 175 Best Babycakes Cake Pops Recipes is out and we are thrilled.

Packed inside the new cookbook are recipes for cake pops of all kinds and flavors, plus muffins, biscuits, meatballs, appetizers, ebelskivers, doughnuts, scones, bread bites and more. You will find recipes that will inspire you to use your Babycakes Cake Pop maker every day—from morning to night. Most of all, when cake pops are just the right treat, you will discover the perfect flavor, plus awesome decorating and gift suggestions so your cake pops will steal the show. Weddings, showers, holidays, teacher gifts, thank you gifts, elegant affairs, simple gestures, big graduation parties, and even a dog treat are just a few of the special occasions that are described in detail so you can easily make and serve fantastic cake pops.

We think you will be especially pleased with the step-by-step photos! You will discover exactly how to attach the sticks, dip the cake pop in the coatings and add decorative swirls, marbleize the colors, make beautiful rosebuds and make darling little people. It couldn’t be easier.

We are so excited we can’t wait to share the book with you so we are going to give one away to one lucky reader. To enter for a chance to win a copy of the book, simply leave a comment on this post telling us your favorite flavor of cake pop. (Just a note of clarification–there is a delay in all comments. Go ahead, and write your comments and submit it. Once we approve the comment, it will appear.)

For additional entries:

  • Become a fan of Plugged Into Cooking on Facebook.
  • Tweet the Following: “I hope to win a copy of 175 Best Babycakes Cake Pops Recipes @ Pluggedintocooking.com.”

All entries must be received by midnight, CST on Sunday, January 31, 2012. Winner will be chosen by random drawing and notified via valid email address.

Our cookbook is now available at thebabycakesshop.com and through Amazon.com or  soon, through retail and book stores everywhere.

The Winner is….SewLindaAnn.   Congratulations!  You won the cookbook! Happy Cake Pop Baking!

Want just a taste? Here is one of our favorites from the book.

Princess Cake Pops

Makes 22 to 24 cake pops
1 1/4 cups white cake mix
3 1/2 tablespoons strawberry instant pudding mix (half of a 3.4 oz package)
1 large egg, at room temperature
1/3 cup milk
1 tablespoon unsalted butter, melted

In a medium bowl, using an electric mixer on low speed, beat cake mix, pudding, egg, milk and melted butter for 30 seconds or until moistened. Bake on medium speed for 2 minutes.

Spray cake pop wells with nonstick baking spray. Fill each well with about 1 tablespoon batter. Bake for 4 to 6 minutes or until a tester inserted in the center comes out clean. Transfer cake pops to a wire rack to cool. Repeat with the remaining batter.

Attach cake pop sticks, dip and decorate as desired.

Credit: 175 Best Babycakes Cake Pops Recipes, by Kathy Moore and Roxanne Wyss, (Robert Rose, Inc., 2012)

 

Filed Under: Cupcakes & Cake Pops

35 Comments

Comments

  1. Sandra says

    January 23, 2012 at 4:16 PM

    My favorite flavor of cake pop … oh, this is diffcult but I will say dark chocolate fudge!

    Reply
    • avril says

      June 3, 2012 at 6:46 PM

      i love red velvet yumm

      Reply
  2. Sandra says

    January 23, 2012 at 4:16 PM

    I am already a fan of Plugged Into Cooking on FB!!!!

    Reply
  3. Sandra says

    January 23, 2012 at 4:17 PM

    I tweeted! https://twitter.com/#!/KangaMomma/status/161481752555159552

    Reply
  4. Crystal Graves says

    January 23, 2012 at 4:39 PM

    My favorite flavor of cake pop right now is chocolate brownie.

    Reply
  5. Crystal Graves says

    January 23, 2012 at 4:39 PM

    I am already a fan of Plugged Into Cooking on facebook. Love it!

    Reply
  6. Jen W says

    January 23, 2012 at 5:05 PM

    Oh, I think cherry chocolate is my favourite flavour, followed by lemon coconut! (Although that strawberry sounds wonderful!)

    Reply
  7. Jen W says

    January 23, 2012 at 5:05 PM

    I’m already a fan on Facebook! (And I love my Babycakes!)

    Reply
  8. Kirsty says

    January 23, 2012 at 5:27 PM

    I love strawberry cake pops, they’re my favorite!

    Reply
  9. Kirsty says

    January 23, 2012 at 5:28 PM

    I’m a fan on Facebook!

    Reply
  10. Chrisanthy says

    January 23, 2012 at 7:07 PM

    My favorite flavor would be Red Velvet…I’m also a fan on Facebook already 🙂

    Reply
  11. Naomi Dice says

    January 23, 2012 at 9:20 PM

    I would love to win this book. 🙂

    Reply
  12. Naomi Dice says

    January 23, 2012 at 9:21 PM

    I am already a fan on facebook. 🙂

    Reply
  13. Nancy says

    January 23, 2012 at 10:30 PM

    My favorite flavor of cakepop is cheesecake! YUM

    Reply
  14. Nancy says

    January 23, 2012 at 10:30 PM

    I am a huge fan on FB! Please pick me!!!

    Reply
  15. Dorene says

    January 24, 2012 at 2:13 AM

    My favorite flavor of cake pop is chocolate of any type.

    Reply
  16. Mercedes says

    January 24, 2012 at 4:14 AM

    My favorite cake pop flavor is red velvet!

    Reply
  17. Mercedes says

    January 24, 2012 at 4:14 AM

    I am a fan of Plugged Into Cooking on Facebook

    Reply
  18. Mercedes says

    January 24, 2012 at 4:15 AM

    I tweeted the giveaway!

    Reply
  19. gina says

    January 24, 2012 at 5:07 AM

    Love it! I make a few different things in my cake pop maker already but need this book lol20.0

    Reply
  20. gina says

    January 24, 2012 at 5:07 AM

    i like you on fb 🙂

    Reply
  21. SewLindaAnn says

    January 24, 2012 at 2:17 PM

    I’m a die hard vanilla/vanilla fan! But I’m willing to branch out.

    Reply
  22. SewLindaAnn says

    January 24, 2012 at 2:17 PM

    I’m already a fan on Facebook!

    Reply
  23. Kathleen Duncan says

    January 25, 2012 at 3:27 AM

    I made pumpkin cake balls that were yummy. Most recipes I find are for the cake and frosting mixture ones. I’d love to have this book.

    Reply
  24. Melanie Hall says

    January 25, 2012 at 5:25 AM

    I like(d) Plugged into Cooking on FB. My favorite cake pop flavor is anything chocolate, but think most favorite is a brownie cake pop. Would love to win this book!! Sounds awesome!

    Reply
  25. Susan G says

    January 25, 2012 at 1:54 PM

    Favorite flavor — CHOCOLATE, CHOCOLATE, CHOCOLATE. Would like to win the cookbook to perhaps branch out and try other flavors for family and friends not quite so obsessed with chocolate.

    Reply
  26. Susan G says

    January 25, 2012 at 1:55 PM

    And I already like Plugged Into Cooking on Facebook.

    Reply
  27. Susan G says

    January 25, 2012 at 1:58 PM

    And I tweeted! But, alas, I can’t quite figure out how to post the tweet here.

    Reply
  28. Pru Z says

    January 26, 2012 at 5:41 PM

    My favorite cake pop is vanilla!

    Reply
  29. Anjel Tomayko says

    January 27, 2012 at 9:22 PM

    This cookbook looks awesome! My 6 yo got a Babycakes maker for Christmas from Gma and we quickly realized that it’s not for kids. So now I have a new toy! 😉 My favorite cake pop is red velvet.

    Reply
  30. Anjel Tomayko says

    January 27, 2012 at 9:22 PM

    I’m a fan on FB

    Reply
  31. Anjel Tomayko says

    January 27, 2012 at 9:23 PM

    I tweeted as requested. Javamama75.

    Reply
  32. Marsha W says

    January 31, 2012 at 4:07 AM

    CHOCOLATE OF ANY KIND would be my favorite cake pop!!!

    Reply
  33. Heather G says

    January 31, 2012 at 9:39 PM

    I can’t wait to try that recipe, although since my 2 boys will be eating them, I think we’ll have to change the name 😉

    Reply
  34. Heather G says

    January 31, 2012 at 9:39 PM

    I’m a fan on Facebook.

    Reply

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About The Electrified Cooks

Welcome! We are Plugged Into Cooking! We are Kathy Moore and Roxanne Wyss, The Electrified Cooks. As food consultants and cookbook authors we specialize in “What’s for dinner?” and are leading experts in small appliances. Join us as we share easy recipes, tips and our passion for cooking.

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