We invited friends over last weekend to celebrate Cinco de Mayo a bit early. Anytime we can share margaritas and Mexican food, then laugh and giggle is a good time in our book.
When I was planning the menu, I really did not want to serve traditional refried beans and rice with our fajitas. So many attending are watching their carb intake and I wanted everyone to have room for dessert. Banana Cream Pie seemed like a perfect ending to the spicy food. Kathy came to the rescue and suggested I serve a Black Bean salad. Great idea! So much better to offer fresh options then cheesy high carb fillers. [Read more…]