Don’t fall for it, not even for a one second. While school may be back in session and the stores are beginning to show the Halloween decor, you and I both know that it is still summer. The temperatures are soaring and the humidity is rising—all the more reason to continue the grilling season for months to come.
Salmon used to be the only fish that I enjoyed on a regular basis, especially at restaurants and parties. Apparently I enjoyed salmon a little too much, because these days I NEVER order it and rarely does it pass between my lips. There is hope and new found love for salmon with this recipe. [Read more…]