Frozen White Wine Margarita Recipe
1 bottle (750 ml) dry white wine
2 quarts orange juice
1 1/2 cups brandy
1 can (10 ounces) frozen margarita concentrate, thawed
1/3 cup fresh squeezed lime juice
1/4 cup orange liqueur
Sour or tart citrus soda
Mix together wine, orange juice, brandy, margarita concentrate, lime juice and liqueur. Mix well. Pour into freezer containers, cover and freeze at least 1 to 2 days or up to 3 months.
To serve, scoop the slushy mixture into glasses. Pour soda over frozen mixture just before serving.
Makes about 14 1/2 cups frozen mixture
** Recipe credit: a Betty Crocker recipe. For a quick and easy version of the recipe, combine the wine, brandy, frozen margarita concentrate and 1 (64-ounce) carton of refrigerated pineapple-orange juice. Freeze and serve as directed.