| -consultants |
What's For Dinner?" has to be one of the
most frequently asked questions in any home. The
answer has to taste great, be something the entire
family will enjoy, be easy to prepare and be ready
in just minutes. Today, it must also feature
scrumptious, comforting or bold flavors. Kathy Moore
and Roxanne Wyss, food consultants and home
economists, have a host of recipes that answer that
dinnertime dilemma.
These creative food professionals and cookbook
authors consult with many food and appliance
companies, writing recipes, testing products,
developing instructions and setting the standard for clear, concise, yet innovative
recipes and food information.
While their recipes have been featured in many advertisements and on package
labels, their first major, independent cookbook, Simmer or Sizzle: Cooking with
Your Slow Cooker or Contact Grill, featuring over 250 recipes for slow cookers and
contact grills has just been published. They are experts on using small appliances
and share wonderful, new recipes and great tips in this cookbook.
Their recipes appear weekly in the column, "Eating for Life" in the James Beard
Award Winning paper, The Kansas City Star. This column, which showcases tasty,
quick, easy and yet healthy recipes families will enjoy, is a popular wire feature
that appears in newspapers nationally.
They are repeat teachers at numerous cooking classes and appear regularly on
television and radio in cities throughout the country.
Both are members of the International Association of Culinary Professionals, Slow
Foods, and Les Dames d' Escoffier, an international association of women of high
achievement in the food, beverage, and hospitality industries. Both are
experienced test kitchen home economists and hold BS degrees in Home
Economics or Foods.
The Electrified Cooks, LLC, is a team of creative food professions and consultants.
When publications, media representatives or company executives need the
latest, most accurate food information or creative recipes they turn to Kathryn
Moore and Roxanne Wyss. Why? We have the background and skills they need.
We know food and cooking and can communicate that on their behalf. Our
services include:
most frequently asked questions in any home. The
answer has to taste great, be something the entire
family will enjoy, be easy to prepare and be ready
in just minutes. Today, it must also feature
scrumptious, comforting or bold flavors. Kathy Moore
and Roxanne Wyss, food consultants and home
economists, have a host of recipes that answer that
dinnertime dilemma.
These creative food professionals and cookbook
authors consult with many food and appliance
companies, writing recipes, testing products,
developing instructions and setting the standard for clear, concise, yet innovative
recipes and food information.
While their recipes have been featured in many advertisements and on package
labels, their first major, independent cookbook, Simmer or Sizzle: Cooking with
Your Slow Cooker or Contact Grill, featuring over 250 recipes for slow cookers and
contact grills has just been published. They are experts on using small appliances
and share wonderful, new recipes and great tips in this cookbook.
Their recipes appear weekly in the column, "Eating for Life" in the James Beard
Award Winning paper, The Kansas City Star. This column, which showcases tasty,
quick, easy and yet healthy recipes families will enjoy, is a popular wire feature
that appears in newspapers nationally.
They are repeat teachers at numerous cooking classes and appear regularly on
television and radio in cities throughout the country.
Both are members of the International Association of Culinary Professionals, Slow
Foods, and Les Dames d' Escoffier, an international association of women of high
achievement in the food, beverage, and hospitality industries. Both are
experienced test kitchen home economists and hold BS degrees in Home
Economics or Foods.
The Electrified Cooks, LLC, is a team of creative food professions and consultants.
When publications, media representatives or company executives need the
latest, most accurate food information or creative recipes they turn to Kathryn
Moore and Roxanne Wyss. Why? We have the background and skills they need.
We know food and cooking and can communicate that on their behalf. Our
services include:
- Recipe development for cookbooks, leaflets, advertisements and press
material. Recipes we create are real, targeted to home cooks and edited so
they effectively use specific food products and speak clearly to the
consumer.
- Sound editorial food writing for cookbooks, newspaper articles, and
magazine articles.
- Unsurpassed expertise in small appliances, from research and development
through sales and marketing. We test product performance and uses, write
use and care information, and develop recipes. We then make appliances
fun and easy to use by communicating use and benefits to sales personnel,
media and consumers.
- Serving as a spokesperson via radio, television and other public events. We
appear regularly on television and radio in cities throughout the country and
have appeared on Good Morning America, QVC and HSN.
- Popular cooking school teachers, whose classes sell-out quickly.
- Planning and presenting special events, product presentations and public
relations programs that serve to showcase specific foods.
- Creating and handling recipe contests to promote familiarity and sales of
specific food products.
- Serving as your link with today's home cook; providing a network to other
food professionals and keeping you informed of industry and consumer
trends.
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