Spring! Here in Kansas City, we were teased with weather that felt like spring in January and February. Roller coaster weather with ups and downs kept us on our toes and made us long for one season or the other. Finally, this week, it looks like spring is really here to stay. I love celebrating Easter with a perfect dose of spring weather.
It is amazing how just a slight change in the weather makes our taste buds go through seismic shifts. Just a couple weeks ago, on a cold, rainy day, I made another batch of soup to chase away the chill. Finally, we can look forward to egg salad and deviled eggs from all those Easter Eggs, ham dinners, roasted asparagus, fresh salads and now, a luscious Lemon Blueberry Pie as a spectacular Easter dessert. [Read more…]