Pita bread is a favorite of mine — almost a blank canvas just waiting for luscious toppings. Yet pita bread that tastes like cardboard or one that cracks and rips when you try to fill the pocket is just not what I want. [Read more…]
Grilled Shrimp and Vegetable Quesadillas
Summer evenings are glowing from hot grills, smoky aromas are drifting by and sizzling food is calling us to the table. It is grilling season for sure. Have I mentioned I look forward to grilling season? And somehow, Father’s Day just seems to shout “Grilling Season” to me, as I remember many a night when dad would grill, using the old black smith forge he adapted to use as a BBQ grill. I still have that old forge and while my grill today is more modern, the smoke and aroma remind me of dad. [Read more…]
Time For A Picnic!
Outside is calling. It is time to dine outside and pack a picnic. Visit the Chow Town Blog, of the Kansas City Star, for our post on picnics, with lots of tips to make the packing simple. Now, what sounds good to eat? Glamorous picnics are captured in slick photos, but so many picnics are the grab-and-go variety. Yet even if you race to the picnic table, the food need not be boring. How about some new ideas? [Read more…]
Sparkling Sangria
The sizzle of summer days ahead need cool cocktails. One favorite I make during the summer is Sparkling Sangria and I love to sip from frosty glasses out on the patio. Pour it over a glass of ice and soak in the summer. [Read more…]
Lemon Pepper Salmon Recipe
We all eat seasonally—even if we don’t plan it that way. There is just something about a burger on the grill on a warm day – or a bowl of chili on a cold, rainy day. But what should you do when the weather is not typical? My answer this week was Lemon Pepper Salmon with Arugula. Quick, easy and if spring had a taste, this might be it. [Read more…]
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