Frozen White Wine Margarita Recipe

1 bottle (750 ml) dry white wine
2 quarts orange juice **
1 1/2 cups brandy
1 can (10 ounces) frozen margarita concentrate, thawed
1/3 cup fresh squeezed lime juice**
1/4 cup orange liqueur**
Sour or tart citrus soda

Mix together wine, orange juice, brandy, margarita concentrate, lime juice and liqueur. Mix well. Pour into freezer containers, cover and freeze at least 1 to 2 days or up to 3 months.

To serve, scoop the slushy mixture into glasses. Pour soda over frozen mixture just before serving.

Makes about 14 1/2 cups frozen mixture

** Recipe credit: a Betty Crocker recipe.  For a quick and easy version of the recipe, substitute a 64 ounce carton of refrigerated pineapple orange juice for the orange juice, lime juice and orange liqueur. Combine the wine, brandy, frozen margarita concentrate and 1 (64-ounce) carton of refrigerated pineapple-orange juice. Freeze and serve as directed.